1 Bedroom Houseboat
Experience Backwater Luxury
IN 11:30 AM · OUT 09:00 AM (21 HRS)
Cruise Route & Schedule
Dining on Water
Authentic Kerala Meal Plan
All meals are freshly prepared on board by your dedicated chef using local spices and fresh lake catch.

Welcome Drink
Lemon Juice or Fresh Juice

Kerala Lunch
White Rice, Sambar, Vegetable Thoran, Mezhukkupuratti, Fish Fry, Banana Kalan or Curd, Pappadam, Pickle, Fresh Salad, Seasonal Fruit

Evening Tea & Snacks
Tea or Coffee, Banana Fritters or Onion Pakoda

Dinner
Chapathi, White Rice, Dal Curry, Chicken Curry or Chicken Roast, Vegetable Side Dish, Fresh Salad, Curd

Breakfast
Tea or Coffee, Idli with Sambar and Chutney, or Appam with Vegetable Stew or Egg Curry, or Puttu with Kadala Curry, or Bread, Butter, Jam and Omelette
Good to Know
Policies & Guidelines
Inclusions & Amenities
- Private houseboat accommodation with a dedicated captain and chef.
- Comprehensive fixed menu including welcome drink, lunch, evening tea with snacks, dinner, and breakfast.
- Complimentary drinking water and an extended backwater cruise experience.
Air Conditioning (Category Specific)
- Deluxe Houseboats: Air conditioning is available exclusively in the bedrooms and operates from 9:00 PM to 6:00 AM.
- Premium Houseboats: Air conditioning is available in bedrooms on-demand from check-in to check-out.
- Luxury Houseboats: Features a fully glass-enclosed living area with centralized air conditioning throughout the cruise.
Cruise Schedule & Guidelines
- Check-in begins at 11:30 AM, with check-out scheduled for 9:00 AM the following morning.
- For safety and to respect local fishing activities, night cruising is prohibited. The boat anchors securely overnight.
- Special routes, such as Kumarakom round trips, are available subject to an additional fee.
Occupancy & Additional Guests
- Base rates are calculated on single or double occupancy per bedroom.
- Children up to 5 years of age stay free of charge.
- Additional guests can be accommodated for an extra charge.
Dining Policy
- Meals are prepared fresh on board using a fixed, authentic menu.
- Both vegetarian and non-vegetarian options can be arranged. Please communicate any special dietary requests prior to your arrival.
- Special arrangements like honeymoon cakes and floral decorations can be provided at an additional cost.
Seasonal Pricing Terms
- Tariff rates are subject to increase during major festivals including Onam, Diwali, Pongal, Vishu, and Bakrid.
- Peak season rates apply from December 20th to January 5th and will be notably higher.
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